1, Zhengzhou braised noodles: high-quality high-gluten flour-based, soup and a variety of side dishes as a supplement to the noodle, taste delicious.

2, Geji casserole: soft flour branded into a lasagna, plus green vegetables and altar meat casserole, delicious.

3, Caiji Steamed Dumplings: thin-skinned, transparent, beautiful, oil-filled steamed dumplings with excellent taste.

4, Iron pot eggs: baked in a special iron pot, tender, soft and fragrant, with a lingering aftertaste.

5, Tiger and Leopard Meat Box: roasted meat sandwiched between biscuits, crispy on the outside and tender on the inside, delicious and savory.

6, Laojun roasted chicken: selection of materials, fine workmanship, beautiful shape of the roasted chicken, salty and light, cooked rotten off the bone.

7, braised mutton: widely circulated in Henan Province, the specialty snacks, delicious taste.

8, oil bun head: the northern traditional noodle snacks, similar to the doughnut but different, often with soybean milk or spicy soup.

9, casserole: traditional snacks in the northern region, made of sweet potato as raw material, unique taste.

10, deep-fried purple crispy meat: Henan Province, the characteristics of the traditional dishes, made after a number of procedures, the outside of the burnt and tender, fat and not greasy.