Animal butter and vegetable butter have different nutritional components and taste. After mixing, it can not only keep the fragrance and taste of animal butter, but also reduce the saturated fatty acid content of animal butter and reduce the impact on health. Therefore, it is healthy to mix animal and plant cream.

In addition to the mixing of animal and vegetable butter, other low-fat and low-calorie substitutes, such as olive oil and vegetable butter, can be selected to ensure the balanced nutrition, health and safety of food.