500 grams flour
Barbecued pork 250g
condiments
verdant
2 pieces
energy
5 tablets
Shredded onion
30 grams
sesame oil
15g
edible oil
30 grams
dark soy sauce
20 grams
Light soy sauce
30 grams
chicken essence
5 grams
oyster sauce
30 grams
berry sugar
Proper amount
Clean water
200 grams
corn starch
30 grams
salt
2 grams
yeast
5 grams
hot water
Proper amount
The practice of Cantonese barbecued pork bun
1.
Dissolve the yeast with a little warm water and let it stand for 5 minutes.
2.
Add 1 g salt and 20 g sugar to the flour, then pour the remaining yeast into the flour and stir.
3.
Then add a proper amount of warm water to disturb it into a flocculent state.
4.
Make smooth dough, cover with plastic wrap and ferment in a warm place.
5.
Prepare 250g barbecued pork.
6.
The time of dough fermentation can be used to make barbecued pork sauce and prepare materials for barbecued pork sauce. Put soy sauce, soy sauce, chicken essence, oyster sauce, sugar and salt into a bowl and mix well.
7.
Add sesame oil and cooking oil to the pot, heat it, and pour in shredded onion, ginger slices and onion segments for saute.
8.
Add100g of clean water.
9.
Add the stirred soy sauce.
10.
Cook on low heat for 3 minutes.
1 1.
Slag removal.
12.
Mix corn starch with100g water evenly. Pour the corn starch slurry into the cooked sauce.
13.
Stir while pouring, don't pour it all at once, be sure to add it slowly. Cook until it is thick and ready to eat.
14.
Mix chopped barbecued pork and barbecued pork sauce and stir well for later use.
15.
The dough is fermented to twice its size.
16.
Flatten the dough, exhaust and knead it into long strips.
17.
Divide into small doses of about 30 grams.
18.
Take a small dose and crush it. Roll it into small noodles with thin outside and thick inside.
19.
Add barbecued pork stuffing.
20.
Wrap it up and shut up.
2 1.
Put a piece of oil paper under the barbecued pork bun, put cold water in the steamer, put the barbecued pork bun in the steamer for 15 minutes, then steam it on high fire for 10 minutes, and take it out after turning off the fire for about 3 minutes.