Dear, if the nutritionally fortified rice is a health food, you do not need to apply for a food production license. You only need to apply for a health food certificate and a GMP certificate. If it is the same as ordinary rice, the production license category still belongs to rice, and the review details are as follows:
Rice production license review details
1. Scope of certified products and application units
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Rice products subject to food production license management include all rice processed from rice as raw materials. There is only one rice certification unit, namely rice.
The name of the certified product, namely rice, should be indicated on the production license. The sub-packaging company should be indicated separately. The production license is valid for 3 years and its product category number is 0102.
2. Basic production process and key control links
(1) Basic production process. < /p>
(2) Key control links.
Paddy cleaning, rice milling, and finishing of finished products.
(3) Quality and safety problems that are prone to occur.
1. Yellow grain rice exceeds the standard.
2． Moisture content exceeds standard.
3. Necessary production resources
(1) Production site.
Enterprises should be built in areas free of harmful gases, smoke, dust, radioactive substances and other diffuse pollution sources. The factory buildings of rice production enterprises are reasonably designed and can meet the requirements of the production process. Enterprise locations of different natures can meet their respective production requirements.
The factory building has sufficient space to facilitate the storage and transportation of equipment and materials, sanitation and personnel passage.
Roads in the factory area should be paved with concrete, asphalt and other hard materials that are easy to clean to prevent water accumulation and dust flying.
Factory buildings and facilities must be strictly protected from the intrusion and hiding of rats, flies and other pests.
The production area (raw material warehouse, finished product warehouse, processing workshop, etc.) should be separated from the living area.
(2) Necessary production equipment.
1. Screening and cleaning equipment (sliding screen, vibrating screen, high-speed barnyard screen, etc.); 2. Specific gravity destoning machine; 3. Magnetic separation equipment (magnetic fence, permanent magnet drum, etc.); 4. Paddy huller; 5. Rice mill; 6. Rice sieve (white rice sieve, flat rotary sieve, etc.); 7. Packaging equipment; 8. Other necessary auxiliary equipment (bucket elevator, etc.).
IV. Product-related standards
GB 1354-09 "Rice Standard"; GB2715-81 "Food Hygiene Standard"; registered and valid enterprise standards.
5. Relevant requirements for raw and auxiliary materials
Rice should comply with the national rice standards (GB1350-1999). Aged grain (rice) must not be used to process rice for human consumption.
6. Necessary factory inspection equipment
(1) Grain screening; (2) Drying oven; (3) Analytical balance (1mg); (4) Balance (0.01 g)
7. Inspection items
The certification inspection, supervisory inspection and factory inspection of rice products shall be carried out in accordance with the corresponding inspection items listed in the table below. If the factory inspection items are marked with "*", the enterprise shall inspect them twice a year.
Rice quality inspection item list
Serial number
Inspection item
Certification
Supervision
Factory
Remarks
1
Processing accuracy
√
√
< p>√2
Imperfect grains
√
√
3
< p>Maximum total amount of impurities√
√
√
4
Chran powder
p>√
√
√
5
Minerals
√
√
√
6
In-shell barnyard grains
√
√
√
7
Rice grains
√
√
√
8
Total amount of broken rice
√
√
9
Small broken rice Broken rice
√
√
10
Moisture
√
√
√
11
Color, smell, taste
√
√
√
12
Yellow grain rice
√
√
13
Mercury (measured as Hg)
√
√
*
14
666< /p>
√
√
*
15
DDT
√
√
*
16
Aflatoxin B1
√
√
*
17
Label
√
√
8. Sampling method< /p>
According to the product types applied for certification by the enterprise, one product will be randomly selected from the finished product warehouse for certification inspection. At the same time, an empty packaging bag is taken for label inspection.
Sampling base: the same batch of rice products shall not be less than 50 bags.
Sampling quantity: 5kg. After mixing, the samples are divided into 2 parts, 1 part for inspection and 1 part for future reference.
After the contents of the sample and sampling sheet are confirmed to be correct, the sampling personnel and the unit being inspected shall sign and seal the sampling sheet, seal the sample on the spot, and affix a seal. The seal shall have the signature of the sampling personnel, The stamp of the sampling unit and the date of sampling.
9. Other requirements
This type of product is allowed to be repackaged.