2, will buy back the sea cabbage, pour cool water did not exceed the sea cabbage, soak for more than 2 hours. Pour the right amount of water in the pot to start the fire.
3, waiting for the water to boil, will put the sea cabbage into the blanching 15 minutes, pull out and drain spare. Peel the garlic and wash and crush.
4, the peanut oil into the pan burst hot immediately after adding crushed garlic.
5, wait for the garlic paste stir-fried and poured into the sea cabbage, add the appropriate amount of vinegar, sugar, chili pepper while it is still hot and mix well.