The most authentic way to make beef broth is as follows:

Main ingredient: 1500g of yak meat.

Accessories: 1 white radish, 1 grasshopper, 7 slices of ginger, 3 Bi dial, 2 grams of peppercorns, 3 grams of white pepper, 2 heads of garlic, 1 large onion, 2 shallots, coriander, salt, 1 spoon of chicken broth, 1 spice box, water, chopsticks, 1 pair of wine, appropriate amount.

1, prepare a seasoning box and grass berries, Biba, pepper, white pepper and ginger.

2, the yak meat into the pot with water into the seasoning box and cooking wine, boiling skimming blood foam, fish out the meat with water to rinse the blood foam sticking up, blanching yak soup chopsticks stirring precipitation to be used.

3, rinse off the blood froth yak meat pieces, put into the pot to add clarified beef broth, add seasoning box, salt, onion and garlic and cook for 20 minutes.

4, radish cleaned and sliced boiled and fished into the water to soak to remove the radish flavor, drain the water to be used.

5, the pot of seasoning box fished out, frying pan to add cut beef and white radish slices, the pot of yak broth clear into the frying pan fire boiled for 2 minutes, add scallions, coriander and chicken can be served.