Ingredients: 500g of tofu, 2 pieces of bean skin, 3 legs of pipa, 4 eggs, proper amount of soup stock, 2 pieces of star anise, 3 pieces of cinnamon 1 slice, 3 pieces of fragrant leaves, 2 pieces of angelica dahurica, proper amount of dried pepper, tsaoko 1 slice, Amomum villosum 1 slice, proper amount of soy sauce and salt.

1, prepare tofu, eggs, bean skin and chicken legs.

2, marinade: broth, star anise, cinnamon, dried Chili, angelica dahurica, fragrant leaves and other spices.

3. Wash the chicken legs and blanch them.

4. Cut the bean skin into wide strips.

5. Cut the bean skin into bean skin knots.

6, the eggs are cooked and peeled for use.

7. Cut the tofu into thick slices.

8. Cut the tofu and fry it in the pot until both sides are hard.

9. Blanched chicken legs, bean skin bumps, fried tofu and eggs are put into the pot together.

10, add the old brine soup and all seasonings.

1 1, salt, soy sauce, soy sauce.

12, after boiling on medium fire, turn off the fire and use slight halogen for 20 minutes.

13, don't rush to take out the ingredients after turning off the fire, continue to soak them in the marinade and take them out when eating.