The method of cream cheese bread
Ingredients: cream cheese, high-gluten flour, low-gluten flour, yeast, eggs, light cream, white sugar, honey and sesame.
1 Pour the flour together, add warm water, stir, add white sugar, cream cheese, honey, whipped cream and yeast, and then put it in the bread maker, and select the dough making function.
2. When the dough is fermented to twice the size, stick a plastic wrap and put it in a warm place to ferment to twice the size.
3. Squeeze a little from the big dough, flatten it with a rolling pin, then roll it up and cut it from the middle.
4. Continue to put the cut dough in a warm place to continue fermentation.
5. Brush the egg liquid on the dough surface, sprinkle with sesame seeds, then put it into a preheated 180 degree unpacking box and bake it in the middle layer for 15 minutes.
What flour is used for cream cheese bread?
You need high-gluten flour to make cream cheese bread.
Grab a handful of flour by hand, knead it into a lump by hand, and then spread it out immediately for free. If you let go after kneading, the flour is still caked, which proves that the gluten is very low. Low-gluten flour is suitable for making cakes, while high-gluten flour is suitable for making bread. Both the golden statue and the high-gluten flour from Shuang Fu are OK.
The benefits of eating cream cheese bread
1 cream cheese can enhance immunity
After all, cream cheese is a concentrated milk product. It tastes soft and sweet. However, due to its rich elements, it can supplement protein, and there are various nutritional elements. Eating in moderation can improve immunity. It can also promote metabolism, which is also excellent. Is it amazing to you?
2 Supplement protein.
Protein of cream cheese is rich. Eating a small piece of cream cheese is equivalent to drinking a large glass of milk. Indeed, concentration is the essence. You can also supplement calcium! Drink milk to supplement calcium, and eat cream cheese, too. Eat directly with bread slices or biscuits, and make a nutritious and delicious breakfast easily! Calcium supplementation will make bone development stronger.
Eating cream cheese can also maintain the stability of normal flora from intestine to inside.
Raise your posture! I don't worry about diarrhea and constipation when I'm full, but if I eat too much, I'll get fat. Let's eat slowly.
How to preserve cream cheese
Cut the cream cheese into small pieces and keep them separately. Wear gloves when cutting, and disinfect the knife with boiling water or wipe it with alcohol to ensure that the whole process of cutting cream cheese is sterile. After cutting, pieces of cream cheese are put into fresh-keeping bags for storage. You can put a few alcohol cotton balls around the bag and a few alcohol cotton balls inside the bag to ensure that cream cheese is sterile even in the refrigerator.