1.

Chop the steak into large pieces and put it into a pot of cold water to boil

2.

Remove the dirt and wash

3.

Dice the onion into small pieces

4.

Heat the pan with little oil and put the auxiliary ingredients into the stir-frying until onion becomes transparent

5.

Add the steak and continue to stir-fry evenly

6.

Add the steak and continue to stir-fry well

6.

Cook the red wine

7.

Add soy sauce, dark soy sauce, rock sugar and water just below the steak

8.

Transferred to the simmering pot, simmering for about 3 hours (according to their own tastes to choose the time of soft and hard)

9.

Prepare the beef broth <

10.

Finally add the beef broth to reduce the sauce

11.

Finished product