You can do deep-fried tofu fish, the specific method is as follows, first of all, prepare the materials: salt: moderate, fried powder: 1 package, tofu fish: moderate, water: moderate, cooking oil: moderate.

1, tofu fish cleaned with water, and then cut into roughly 5 centimeters of the segment, not too large pieces, too big bad sticky batter.

2, prepare a clean container, then pour the whole package of fried powder into the container.

3, fried powder poured, add three spoons of cooking oil, and then add the right amount of water to make a paste. The water should be poured into the container slowly, and while adding water, stir with chopsticks to make a batter.

4. Put the cut tofu fish into the batter, so that each piece of tofu fish is evenly coated with a layer of batter.

5. Pour in half a pot of cooking oil and heat it up. When the oil is hot, put in the tofu fish and don't turn it over, the fish will float on its own, and then use chopsticks to turn it over and fry the other side of the fish.

6, deep-fried until golden brown, can be fished out of the oil control, and then with a clean water-free oil-free container can be enjoyed.

Remember the first time I ate tofu fish kind of amazing, almost ate the plate, but also too delicious it! It was so tender and smooth and delicious that I ate it for almost half a month before I got over it. It is not like other fish practice is more complicated, but very simple.