tilapia can't eat everything together, which is an eternal principle of nature. This principle is just like what we often say, big fish in eat small fish eat shrimp, and so do many people. There will always be a person who will restrain a cynic, and the same is true in terms of diet. So what foods can't we eat with tilapia?

1. So far, we haven't found any food that we can't eat with tilapia. Of course, this doesn't mean that we can eat tilapia recklessly. For women during menstruation, we can't eat tilapia, because tilapia contains a substance that can inhibit platelet aggregation, which will hinder the coagulation of our blood in our bodies to a certain extent, so women are not allowed to eat tilapia during menstruation.

2. Tilapia is a kind of food suitable for all ages, which contains rich nutrients, and it tastes very delicious no matter how it is made, and so far, it has not found any food that is similar to tilapia, so many people will marvel that tilapia is not lawless, but it is not. Many people will suffer from mercury poisoning or some other poisoning phenomena after eating tilapia. We know that tilapia is a kind of fish that grows in fresh water, and the poisoning phenomenon will occur after eating tilapia because the aquatic environment where tilapia grows may be polluted, which will lead to some pollutants in its body.

We can know that no food similar to tilapia has been found so far, that is to say, when eating tilapia, we can choose some other ingredients at will, which will not have a certain impact on our health, but we should pay attention to many things when eating tilapia. For some patients with gout, eating tilapia is not recommended.

How to slice the tilapia

Usually, when we make some ingredients, we have to slice them. This is because a whole ingredient is not only difficult to make, but also unpalatable, so whether we make some meat or some vegetables in our life, we will slice them. So how do we slice the tilapia?

1. In fact, when you make steamed tilapia or braised tilapia, you don't need to slice the tilapia at all, because a whole tilapia can completely handle a dish. When we eat some fish ingredients in our life, we can also find that other ingredients are chopped and made into various dishes, but how can the fish be directly placed on a plate and the whole body come up? But when tilapia makes some other ingredients, we also need to slice them.

2. firstly, we need to clean the tilapia carefully, then we need to remove the black film on the tilapia by certain methods, and then we need to choose a knife that fits our hands, and then cut off the head of the tilapia, and then cut off the tail of the tilapia.

3. We will find that there are fish bones on the tilapia, so we can't cut the bones, so we need to cut the tilapia into two pieces horizontally against the bones, so that half of them have fish bones and the other half have no fish bones. Then we need to take out the fish bones on the side with fish bones and cut off the ribs on the tilapia.

4. after all the hard parts are removed, everyone can take a knife and cut the remaining fleshy parts of tilapia directly into pieces horizontally.

The process of slicing tilapia is complicated, and if you don't slice it properly, you may cut off all the thorns on the tilapia, which will affect the taste. In fact, when we make tilapia in our life, we can directly steam it or braise it in soy sauce, which is more convenient.

How to boneless tilapia

When we eat a lot of food, these foods will have some bones. For example, when we eat pork, we will have pig bones, and we usually choose to eat them with pig bones and then throw them away. But it is not that simple when eating tilapia, so how to boneless tilapia?

1. Boning tilapia is a difficult operation procedure, so many people will try to avoid it. However, it is precisely because the process of deboning tilapia is difficult that some people have invented a special device for deboning tilapia. If you want to save trouble, you can directly buy a device that can debone tilapia, because it will be easier to debone tilapia, and you can also choose to use manual methods to debone tilapia.

2. Find a knife with a moderate size, cut off the head and tail of the tilapia, and then you can find that only the middle part of the tilapia is left, and if you touch it carefully, you can touch the bone in the middle of the tilapia. At this time, you can raise your knife and cut the tilapia into two pieces next to one side of the tilapia bone, thus forming a situation with fish bones and no fish bones.

3. Take the side with the fish bone, and continue to cut the fish next to that bone until all the fish around the bone of ginger is cut off. At this time, only the fish bone is left, and the process of deboning tilapia is completed, but this cutting method will inevitably leave some tilapia meat on the tilapia bone.

The above is an introduction to how to debone tilapia. It is suggested that people who like to make tilapia frequently in their daily life and want to debone tilapia often can buy some tools specially for tilapia.

Precautions for eating tilapia

Although some foods have very high nutritional value, we still have to pay attention to some things when eating these foods, because even if this food has high nutritional value, when it is mixed with other foods, it is inevitable to have a "collision" phenomenon. So what should we pay attention to when eating tilapia?

1. Although tilapia can help to treat many diseases, for patients with tuberculosis, if these patients need to take some corresponding drugs during their illness, try not to eat tilapia, not only tilapia, but also suggest that such patients try not to eat any kind of fish, so as to help them recover better and faster.

2. Tilapia contains a substance called eicosahexadilute acid. Speaking of the name of this substance, many people may feel strange, but let's talk about what role this substance will play. After eicosahexadilute acid enters our body, it will inhibit the aggregation of our platelets. We know that the function of platelets in our body is to help us coagulate blood. This is why many people will scab after bleeding inside the skin, so it is not suitable for some patients with bleeding diseases to eat tilapia, because eating tilapia will inhibit platelet aggregation, which will lead to the aggravation of bleeding diseases.

3. We know that not only tilapia, but all fish contain relatively high purine substances, and for patients with gout, what they are most afraid of is eating some purine substances, because purine will cause gout recurrence, so patients with gout are not recommended to eat tilapia.

The precautions for eating tilapia include the above. After seeing it, you must write it down carefully and tell your friends around you, so that you can supplement some nutrients for your body in a healthy state. In addition, you should pay attention to the fact that eating tilapia is not recommended for some patients with liver cirrhosis.

further reading: tilapia