Main Ingredients10 duck legs Auxiliary Ingredients1 small pepper Coarse salt suitable height white wine 20g

Steps

Homemade preserved duck legs Steps 11. duck legs washed and drained.

Homemade preserved duck legs Step 22. Add 20g of white wine.

Homemade preserved duck legs practice step 33. Add white wine and massage for a while.

Homemade Preserved Duck Legs Step 44.Marinade: coarse salt, a piece of cinnamon, a few pieces of fragrant leaves, a small handful of peppercorns, 3 star anise.

Homemade preserved duck legs practice step 55. cool pan into the seasonings in a small fire slowly stir fry.

Homemade preserved duck legs practice step 66.Add coarse salt and continue to stir fry.

Homemade preserved duck legs practice step 77. slowly stir fry pepper and other seasoning flavor off the fire.

Homemade preserved duck legs practice step 88. fried marinade evenly smeared on the duck legs rubbed for a while.

Homemade preserved duck legs practice step 99. rubbed duck legs layer by layer yard good.

Homemade preserved duck legs practice steps 1010. marinated for a day after the pickle will pickle some water, this time to pour off the pickle out of the water, continue to pickle three to four days.

Homemade preserved duck legs practice steps 1212. drying four or five days duck legs will drip oil, followed by two or three days in the drying, smell a wax flavor can be put away.

Homemade preserved duck legs practice steps 1313. good preserved duck legs put plastic bag put away, into the refrigerator to keep cold.

Homemade preserved duck legs Step 1414. When eating, take out two preserved duck legs and wash them with warm water.

Homemade Preserved Duck Legs Step 1515.Place in a steamer and steam over high heat for 30-40 minutes.

Homemade preserved duck legs Step 1616.Steamed duck legs can be cut into pieces directly.