Japanese cuisine and Italian cuisine have their own characteristics and are the most popular food cultures in the world. Japanese cuisine is dominated by fresh seafood, raw fish, casserole rice, sauces and cooked food, and rice and pasta are the staple foods, which are clean and refreshing and rich in taste. Italian cuisine is mainly pasta, pizza and pasta, with fresh tomatoes, green peppers, beef and flour as raw materials. It has a tender, rich and earthy taste. Different cooking cultures have their own unique places, so that people can enjoy different cultural charms while enjoying delicious food.

Although Japanese cuisine and Italian cuisine have their own characteristics, they are very particular about the use of raw materials. Japanese cuisine uses the freshest fish, oysters, shellfish and kelp, focusing on pure taste and crisp taste. Italian cuisine uses the freshest raw materials such as spaghetti, tomatoes, cheese and strawberries, with rich taste and fragrant smell. Both cooking cultures pay great attention to the choice of ingredients, which can meet people's requirements for food quality.

Both Japanese cuisine and Italian cuisine are treasures of the world food culture, and every cooking detail is memorable. Whether you are fresh Japanese food or rich Italian food, you will feel different cultural charms while enjoying delicious food. Both cooking cultures are worth tasting and tasting. Let's appreciate the charm of food culture together!