Raw materials:

250 grams of dried radish, 200 grams of pork (fat and thin), star anise 1, 6 red peppers, and appropriate amount of onion and ginger.

Seasoning:

Cooking oil, light soy sauce, cooking wine, monosodium glutamate.

Exercise:

1. Wash the dried radish, rub it repeatedly with clear water, wash off the surface salt, wash until the dried radish becomes soft, and squeeze out the water for later use;

2, the oil pan, after the oil is hot, stir fry the diced meat;

3. Add star anise, red pepper, shredded ginger and shredded onion and stir-fry until fragrant;

4. Continue to stir-fry the cooking wine and soy sauce for a while;

5. Add the washed dried radish and stir fry for 2 minutes;

6. Add hot water that has just been dried radish. After the fire boils, turn to medium heat for stewing;

7. After the clear oil is collected from the soup, transfer the monosodium glutamate into the pot.

Huang San duo

Ingredients: minced pork100g, red and yellow pepper100g, pea100g, Xiaoshan radish100g, onion100g.

Seasoning: chopped pepper, salt, sugar, cooking wine, chicken essence.

Exercise:

1, cut all the ingredients into pea sizes.

2. Heat the oil in the pot. When it is 60% hot, pour in minced meat, stir-fry until it spits out oil, take it out to one side of the pot, pour the chopped pepper into the other side of the pot, stir-fry with the meat foam after it smells fragrant.

3. Pour in cooking wine, add sugar, and stir well for later use.

4. Stir-fry the onion until it is slightly yellow with the remaining oil in the pot, and add the radish to fry it dry.

5. Add peas and stir fry until broken.

6. Add red and yellow peppers and mix well. Add the right amount of salt and chicken essence to taste.

7. Pour in minced meat and stir well.

Catfish soup:

Raw materials:

Dried radish, catfish, shredded ginger, celery.

Exercise:

1. Slice the dried radish and soak the cooked soup, so it won't be too salty;

2. After the water is boiled, let the radish dry for a while;

3. Add catfish shredded ginger and cook for 15 minutes until catfish is cooked. (My catfish is cut into large pieces and has a catfish head on one side, so it takes a long time to cook. If it is sliced catfish, the cooking time will be shorter. ) Add salad oil and sprinkle celery beads on the chicken essence.

Peasant-style dried radish fried bacon

Ingredients: bacon, dried radish, red pepper and green garlic; Onions, ginger, garlic.

Seasoning: red chopped pepper, lobster sauce, oyster sauce, sugar, salt and chicken essence.

Exercise:

1. Wash the bacon, steam it in a steamer, and change the knife to a whole piece.

2. Both red pepper and green garlic are cut into inches; Cut onion into sections, and slice ginger and garlic.

3. Heat the oil in the pot. When it is 60% hot, add onion, ginger and garlic and stir-fry until fragrant. Then add dried radish and bacon in turn and stir-fry until dry.

4. Add chopped pepper and lobster sauce in method (3). When frying red oil, add oyster sauce, sugar, chicken essence and a little salt to taste.

5. Add red pepper and green garlic and stir well.

Fried eggs with Chinese sauerkraut

raw material

60 grams of pickles (dried radish) and 4 eggs.

Seasoning:

50g of oil residue, a little pepper, monosodium glutamate 15g, 8g of chopped green onion.

working methods

1. Cut a layer of clean oil into small pieces and burn it golden yellow. When it becomes oily sludge, it is taken out and drained;

2. Chop the pickled vegetables into particles as big as soybeans for later use;

3. A little oil under the pot is fragrant. After the oil residue is fragrant, stir-fry the pickled vegetables, stir-fry the seasoning evenly until there is no water, and then take it out of the pot;

4. Beat the eggs into a bowl, add the fried preserved vegetables and chopped green onion, stir fry for later use, heat the pan, pour a little oil, spread the eggs around in a big circle with a shovel, turn them over and fry them until they are golden, and finally fold them into a fan and take them out of the pan.

Steamed dried radish with salted fish

Raw materials:

500g salted fish, dried radish 1 bar, ginger, garlic and onion, dried pepper, yellow wine 1 spoon, and 2 pieces of bacon.

Exercise:

1. Slice salted fish, pour 1 tablespoon of milk, sprinkle some shredded ginger and soak for a while;

2. Spread the soaked dried radish on the bottom of the dish and sprinkle some shredded ginger and minced onion and garlic;

3. Spread a layer of salted fish;

4. Repeat steps 3 and 4;

5, spread some bacon or pork belly;

6. Sprinkle shredded ginger, minced onion and garlic, dried Chili, and pour a spoonful of yellow wine. I use my own jujube wine;

7. Steam in a steamer for 45 minutes.

Fried edamame with dried radish

Raw materials:

200 grams of edamame kernel, 200 grams of Xiaoshan dried radish, and half a teaspoon of sugar.

Exercise:

1. Wash and dice dried radish for later use;

2. Add oil to the hot pot, stir-fry the edamame kernel for 1 min after the oil temperature reaches, and then stir-fry the dried radish;

3, add a little water, add sugar, cook for 2 minutes on medium heat, and serve.

Dried radish is very refreshing:

Raw materials:

Pork belly, salted dried radish, peas.

Exercise:

1, pork belly is cut into strips, and Dutch beans are blanched for use.

2. Chop the pickled dried radish, stir-fry it in a pot, stir-fry pork belly and peas, and add a little salt and sugar to taste.