Mutton 250g green onion 1 root

"Taitaile" spicy balsamic pot seasoning 1 package "Taitaile original fresh" cooking wine (onion ginger) 1 spoon

Ginger shreds, small amount of edible oil, moderate amount.

Coriander 1 root

The method of sauteed mutton with onion

Step 1

Prepare the main ingredients and seasonings.

Step 2

Cut the green onion into hob blocks, not too big, it's easier to taste!

Step 3

It is better to choose leg of lamb or tenderloin for mutton. Mutton will have many white fascia. You can remove these fascia with a knife first, and then cut the meat into thin slices, so that it will be tender and fragrant when fried!

Step 4

Add shredded ginger to the cut mutton, pour in the "Taitaile original and fresh" cooking wine (onion ginger) 1 spoon, and grab it evenly to remove the fishy smell and relieve the smell of mutton.

Step 5

Pour 1 spoonful of cooking oil to lock the water, stir-fried mutton is worse, and marinate for 10 minute.

Step 6

Burn the oil from the pot, and the oil is hot enough to light smoke. Now, the marinated mutton can be quickly scattered and stir-fried. The higher the oil temperature, the more fragrant the mutton can be!

Step 7

After the mutton is fried until it changes color, pour in half a package of "Taitaile" spicy pot seasoning, and add 1 package if you like more spicy flavor.

Step 8

After stir-frying, the fragrance comes out immediately! With the "Taitaile" spicy pot seasoning, the mutton is fresh and fragrant, and the dishes are very beautiful.

Step 9

Pour the chopped green onions into the pot and stir well with the mutton.

Step 10

Stir-fry until the onion is soft and cooked, add some parsley and crush it, and turn off the heat. The fragrance is overflowing. It's really a package of "Tai Tai Le" spicy pot seasoning to get a hard dish. It doesn't need complicated seasoning, and novices in the kitchen can easily get started and show their hands on the dinner table of the New Year's Eve!

Step 1 1

It's as simple as loading a plate. A plate of sauteed mutton with fresh and fragrant onions is fragrant all over the house. The green onions are fresh and tender, and the mutton is delicious. It is welcome to the whole family, old and young, nourishing and delicious! "Taitaile" spicy pot seasoning is not only used to make spicy pot, but also to make fried mutton with onion is more delicious than traditional methods!

Cooking Skills of Sauté ed Lamb with Onion

1. Lamb leg and tenderloin are tender and smooth. If there is fascia, it must be removed and sliced! 2. The amount of oil is slightly more, and it is quickly spread out when the mutton is served, so that the oil can stir-fry the mutton. 3. The amount of seasoning used in a dish of mutton is half a pack to one pack, and it should be added according to personal preference.