condiments

skin of soya-bean milk

300 grams

Kimchi

100g

condiments

oil

Proper amount

oyster sauce

Proper amount

verdant

Proper amount

beef powder

Proper amount

step

1. Main and auxiliary materials:? Spicy cabbage, bean skin

2. Cut the bean skin into diamond-shaped pieces.

3. Heat oil and stir-fry chopped green onion.

4. put in the bean skin.

5. Add appropriate amount of oyster sauce.

6. Add beef powder.

7. Add appropriate amount of water and simmer for 5 minutes.

8. add spicy cabbage.

9. stir fry evenly.

10. Continue the fire for 2 minutes, and then turn off the fire.

1 1. You can taste it after serving.

skill

1, beef powder and spicy cabbage are delicious.

2, because of the addition of spicy cabbage, this dish is not suitable for salt.