Many friends are particularly fond of sweet potato vermicelli, not knowing how it is done and how long to soak it in water. So sweet potato vermicelli soaked in hot water or cold water? How long to soak sweet potato vermicelli in boiling water?
Everyone often eat ants on the tree, is sweet potato flour to do. Then sweet potato fans with hot water or cool water soaking? Sweet potato vermicelli with boiling water soak how long? The following small editor for you to answer!
Generally with warm water about 50 ° of water soaking than u> shrimp 茫桓鍪鞘奔涠蹋硗庖部梢耘莘ⅲ裨蛞蠛艹な奔洌廊菀赘傻簟/p>
Sweet potato vermicelli soaked in boiled water how long
1, soaking vermicelli is best to use lukewarm water. Put your hand in the water slightly hot, the temperature is about 40 ℃ -50 ℃ can be. Generally speaking, soak in warm water for about 20 minutes, the vermicelli is soaked.
2, the hard texture of the vermicelli, just with cool water, even if soaked for a day is very difficult to soak open. Not completely soaked noodles, not only eat hard taste bad, and put into the pot will seriously absorb soup. Not only will the soup in the dish be sucked off, but it will also cause the trouble of paste pot. In addition, you should not use hot water. Many people want to quickly soak the vermicelli, so they simply use boiling water directly. In this way, the inside of the vermicelli has not yet had time to absorb the water, while the outer layer has become rotten and powdery, and if you cook again, it will be easy to rot into a paste.
How to make sweet potato vermicelli
Main ingredient: sweet potato vermicelli, bean paste.
Accessories: dried chili peppers, bean paste, green onions, ginger, garlic, salt, monosodium glutamate (MSG), broth (white water can also be), oil.
Making steps:
1, the sweet potato flour with warm water to soak soft. Put the meat into a clean bowl, add salt and water and mix well.
2. Pour water into a pot and bring to a boil, pour in the sweet potato flour, and stir in one direction with chopsticks until the sweet potato flour changes color, then remove from the water.
3. Pour oil into the wok and heat it up, then add green onions, ginger, garlic, dried chili peppers, soybean paste, and meat paste, and stir-fry them, then pour in the sweet potato flour and stir-fry it together. Finally add a little soup (white water can also), cook for a short time, add salt and monosodium glutamate can be served.