Silkmelon does not need to blanch, the practice is as follows: Practice: 1. Silkmelon peeled, cut 4 sides of the diagonal knife cut thick blocks, lean meat cut thin slices of tuned into the consuming oil, soy sauce, sugar, salt, oil code taste, ginger and garlic patted, onion cut into segments.

2. Hot oil and salt pot stir incense will be garlic onion.

3. Under the loofah pieces stir fry.

4. Stir-fry until broken raw Microsoft, under the meat.

5. Meat slices stir-fried brown after all the ingredients stir-fried evenly.