Hello everyone, I am Ramen those things, I engaged in Lanzhou beef noodle industry for many years, for the production of a variety of food has a wealth of practical experience, about the cooking of eggplant, it is possible to put Thai-style hot sauce, Thai-style hot sauce itself sour and spicy flavor is more suitable and eggplant cooking together, I also prefer this collocation, although I have not personally tasted, but through the eggplant of the other groups of hair, can be felt. can feel that the flavor of the eggplant made in this way is not bad, for the following reasons.

Many people are very fond of a kind of food about the eggplant, is the northeast restaurant will have the practice of fish spice eggplant, fish spice eggplant belongs to the sweet and sour taste of the dishes, the practice is mainly through the modulation of the fish sauce, giving the eggplant a unique flavor, and this taste of the eggplant, and the taste of the Thai-style chutney is very close.

Only on top of the sweet and sour flavor, some spiciness is added. So from this you can see that the flavor of cooking eggplant in Thai chutney must? , and the idea is also very imaginative and creative.

On the practice of cooking eggplant with Thai-style hot sauce, I personally believe that the eggplant is best to oil a little bit, and then fry some sauce with Thai-style hot sauce, and then use the fried sauce drizzled on the eggplant, so as to reflect the flavor of the eggplant itself, and also can taste the authentic flavor of the hot sauce, which can be said to be a sentence of the practice of two things.

In addition to the above practice, there is another way of eggplant can also be used with Thai-style hot sauce, that is, stewed eggplant, we can use soy sauce and Thai-style hot sauce, to make a compound sauce, and then put the eggplant into a steamer to steam, and then use the mixture of sauce made, stewed eggplant.

In addition to stewing the eggplant, you can also use the sauce to mix the eggplant with some shredded cucumber, green onion and garlic, and then mix it with rice.

All in all, there are many different ways to cook with eggplant and Thai-style hot sauce, and the taste is not bad.