List the detailed ingredients:

Prepare 2 pieces of dried bean curd, 300g of Flammulina velutipes, a little chopped green onion, a little soy sauce, a tablespoon of oyster sauce, a little sugar, a little starch, a little edible salt, a little water and so on.

The first step in making 1:

Prepare dried bean curd and Flammulina velutipes, remove the roots of Flammulina velutipes, rinse them with clear water, tear them into small pieces and wash them with toothpicks in hot water.

2 production step 2:

Wash the dried bean curd with clear water and blanch it for 2 minutes. Cut the dried bean curd into small squares, which is shorter than Flammulina velutipes.

3 production step 3:

Take out a piece of dried bean curd, put one Flammulina velutipes after another on the dried bean curd, and try to wrap the dried bean curd tightly so that the Flammulina velutipes will not run out. Insert a tooth on the dried bean curd and Flammulina velutipes to sign the shape.

4 production step 4:

Prepare a bowl, add soy sauce 2, oyster sauce, a spoonful of sugar, a little corn starch and a little water, and stir the sauce evenly.

5 production step 5:

Boil water in the pot, add some salt, put the dried bean curd and the roll of Flammulina velutipes in the pot for 3 minutes, and cook the Flammulina velutipes until the dried bean curd is boiled, and put the dried bean curd and the roll of Flammulina velutipes in a bowl.

6 production step 6:

Heat some oil in the pot, add the sauce prepared before, put the sauce on the dried bean curd and Flammulina velutipes roll, and sprinkle some shallots. This soup wrapped in dried bean curd and Flammulina velutipes is ready, which is more delicious than eating meat.