Portulaca oleracea 250g Accessory Garlic Oil Soy Sauce Aromatic Vinegar Sesame Oil.

step

Steps of steaming purslane 1 1. Prepare purslane.

Step 22 of steaming purslane. Wash Portulaca oleracea, slightly control the water and add a little cooking oil and mix well.

Step 33 of steaming purslane. Add corn flour and mix well, then add flour several times, add a little flour and mix well, and then add it until all leaves are covered with flour.

Step 44 of steaming purslane. Boil the pot with water, spread the wet cloth on the steamer, spread the vegetables loosely on the steamer, cover it with high fire and steam for 6-7 minutes.

Steaming purslane 55. Cut garlic when steaming vegetables.

The step of steaming purslane 66. Add soy sauce, sesame oil and balsamic vinegar to minced garlic to make juice.

The step of steaming purslane 77. Pour out the steamed vegetables, shake them with chopsticks and pour in garlic juice.

Steaming purslane 88. Finished product drawing