Enema how to fry the practice

1. the enema cut into thin slices of about 1cm

2. electric cake pan or pan smeared with lard, (preferably with lard, if there is no lard, use vegetable oil)

3. slices of the enema on a frying pan, frying until crispy, intestinal skin golden can be out of the pan

4. garlic cloves pounded into the garlic paste, put the right amount of salt, mix well, poured over the top of the fried can be eaten while hot ah, otherwise cold affect the taste

. Put in the appropriate amount of salt, mix well, pour in the fried sausage on top of it can be, eat it while it is still hot ah, otherwise it will affect the taste when it cools down