1. The production technology of "Fried pumpkin flowers" special dishes includes: washing pumpkin flowers, steaming pumpkin flowers with flour, frying pumpkin flowers and thickening pumpkin flowers.

2. Cleaning pumpkin flowers: When cleaning pumpkin flowers, be sure to be careful and patient during the whole process of removing stamens and calyx and cleaning the inside and outside of the corolla, so as not to break the corolla, flower surface or the whole flower shape. This is the key to the success of this major, but it is easily overlooked.

3. Steamed pumpkin flowers with powder: Put the washed pumpkin flowers into flour or rice flour paste, add proper amount of refined salt and water, and gently roll it, so that the whole flower is covered with powder inside and outside, without omission. Then, put the flour-coated pumpkin flowers into a vessel, put it into a steamer and steam it to SAIC. After it solidifies, take it out and dry it in the sun for later use.

4. Fry pumpkin flowers: Put the steamed, shaped and dried pumpkin flowers into a hot oil pan and fry lightly until it is apricot yellow and crispy. Be careful not to fry it, not too tender, but just right.

5. Thicken pumpkin flowers: Stir-fry green pepper slices and red pepper slices in an oil pan, add refined salt, chicken essence and broth until the pepper slices are fragrant, thicken the juice, and pour it evenly on the fried pumpkin flowers, then serve.