Beef has no smell of blood. Cut the brisket into large pieces and put it in the pot. Add cold water to the pot, then add a little cooking wine and two slices of ginger. After boiling together, take out the beef and wash it. Soak the drained beef in salt water for 20 minutes, take out the marinated beef, let it cool, and cut it into your favorite size. Put oil in the pot, add rock sugar, slow fire and other sugar to boil, then add beef and stir fry, so that each piece of beef is evenly coated with syrup.

Stir-fry beef with sesame oil, Chili oil and sugar, and then start another pot. Stir-fry white sesame seeds and Chili noodles with sesame oil. Then add the beef and stir fry, so that the beef is evenly coated with sesame and Chili oil.