1, it is best to choose fresh and tender eggplant, especially round eggplant with thick meat, which is more suitable for drying eggplant.

2. Remove the selected tender eggplant, wash it without peeling, cut it into strips, sprinkle with appropriate amount of fine salt and mix well.

3. Squeeze the eggplant out of the water, put it in a boiling pot and steam it for a while. There is no need to steam eggplant.

4. Drain the steamed eggplant and expose it to the sun. When the eggplant is completely dry, it will make a rustling sound when it fluctuates up and down.

5. The dried eggplant can be put into a plastic bag, sealed and frozen in the refrigerator.