First: Shabu Shabu
Shabu Shabu is one of the barbecues commonly eaten by people in Shaanxi, which uses slices of lamb or lamb meatballs, which are shabu shabu in boiling water and then dipped in your favorite seasoning, making it fresh and delicious to eat.
The second type: kebabs
Kebabs are also one of Xi'an's traditional cuisines, which use a selection of lamb, beef, chicken and other ingredients, marinated in special seasonings, skewered and grilled, with flavorful meat and great-tasting seasonings, making it a mouth-watering meal.
Third: Roasted Bullfrog
Roasted bullfrog is also very popular in Xi'an. It uses tender bullfrog meat, roasted over charcoal, which makes the meat tender and flavorful, plus a blend of seasonings.
Fourth: roasted yam
Roasted yam is also one of Xi'an's specialty barbecues, which uses fresh yam, roasted over a slow fire to bring out the yam's aroma, with a delicate, sweet and savory texture that is a favorite of many people.
The fifth kind: roasted bun with meat
Roasted bun with meat is also one of the traditional dishes in Shaanxi, which is made of fresh pastry, roasted and paired with slices of roasted meat, plus green onions, cilantro, and other toppings, making it a mouth-watering dish.
The above are five kinds of special barbecue in Xi'an, all of which have unique flavors and are loved by people. In the streets and alleys of Xi'an, there is always such a barbecue flavor floating around that people can't help but salivate. If you have the opportunity to come to Xi'an, do not miss these unique barbecue food.