1Peppings

Handan's "dark cuisine" is not very impressive, but deep in people's hearts. The dregs of the skin is a famous specialty of the southern Ji'nan and northern Yu'nan areas. Jinan Fengfeng area, the southwestern area of Magixian, Cheng'an area, the western region of Anyang wedding banquet three pot culture, three rice culture, eight bowls of dishes are used as the main ingredients, is a unique local characteristics of the dishes. Come to Handan must order dishes, eat Q popping crisp, soft and not greasy.

This dish can be fried or braised, fried vegetables for soup, flavorful and delicious, unique flavor. The texture of the sinewy, fragrant and not greasy, not yet finished. Initially is a starch reprocessing side dishes, in the processing of vermicelli, seasoning and then shingled into the mold shaping and become, of course, can also be used for the second cooking of vermicelli after the addition of green onions, garlic slices, minced ginger, soy sauce, etc., and finally stirred with water to steam and become.

2Ermao Roast Chicken

"A Water Margin is spread all over the world, and the world knows Da Mingfu", in addition to the heroes of the Water Margin, there is also a very tasty Ermao Roast Chicken in Da Mingfu. Ermao Roasted Chicken, formerly known as Zhen Jicheng Roasted Chicken, is a traditional Han Chinese dish in Handan, Hebei Province, one of the old Chinese brands. This dish is included in the national history of the "Dictionary" "eight local flavors cuisine," the name of the "two fifty-eight" of the first, in the Jicai cuisine, full of charm.

"A pot of roasted chicken full of incense", the practice of this Ermao roasted chicken is a delicate matter. First of all, we must use half a year of chickens, after the hair, static chamber, the chicken into the shape of "single wing entrance, legs and belly", which is the ancestral shape of the Ermao Roasted Chicken, but also to test whether the roasted chicken is a key to the authenticity of a key.

3NanYanCun Ramen

A bowl of NanYanCun, a strong Handan flavor. With a history of over a hundred years, NanYanCun Ramen occupies every inch of people's attention in the streets and alleys of Handan. A bowl of ramen with meat sauce, the pungent aroma of passers-by have stopped to taste, mouth-watering. In this warm winter day, a bowl of steaming hot NanYanCun ramen is not very cozy.

The marinade is made of local bean paste stir-fried with selected goat meat and a dozen herbs. It is characterized by strong and chewy noodles, tasty soup and tender meat, which helps digestion. From 70 years old to 3 years old children can enjoy its delicious flavor with zero burden.