Step 1: First, all starter materials are mixed and fermented for 13 hours (the specific time depends on the indoor temperature). With comprehensive nutrition and excellent taste, it is one of the staple foods of China people. Production method of old-fashioned steamed bread in farm house: round, simple and delicious, the more you eat, the more fragrant it is.
Step 2: Fermented yeast head and barley flour are simple and delicious, and the more you eat, the more fragrant it is. Come and see your favorite friends! Old flour steamed bread consists of gluten 200 g water 100 g edible soda ash 0.5 g gluten 25 g water 25 g yeast 0.5 g old flour steamed bread. Water is stirred and kneaded, and edible soda ash is fermented and then kneaded.
Step 3: After kneading the dough, the dough will wake up twice as big again, steam on the fire for 15 minutes, first mix all the raw materials of the starter, ferment for 13 hours (the specific time depends on the indoor temperature), and stew for 2 minutes.
The fourth step is to take the pot. Chubby white steamed bread suggests that food is closely related to people's lives. There are too many ways to eat ingredients at present. Everyone is constantly learning and making progress. Food always changes with different people and different types of practice. Different people have different tastes. Although the tastes are different, many people will like them. For eating, love is food. Please leave a message.