The shelf life of natural honey is 2 years or 18 months, and the preservation time of honey is relatively long, but if it is left for a long time, it may cause deterioration. Honey is basically canned and sealed, and it should be stored in a cool place at ordinary times, but it can be stored in the refrigerator in hot summer.

Related instructions

Honey is a supersaturated solution of sugar. Some single-flower honey will crystallize at low temperature, glucose will crystallize, and fructose is the main part that does not crystallize. Honey crystallization is related to honey seeds and storage conditions.

Generally, honey crystallizes below 13℃, rape honey and linden honey will crystallize at 13 ~ 14℃, but acacia honey is not easy to crystallize. Although jujube nectar is not easy to crystallize, it is still a natural phenomenon if there is a small amount of crystallization. Please feel free to eat. Honey is usually stored in a cool place, but the temperature should not be too low. Honey will crystallize at 10 degrees Celsius, which is not good for eating.