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Why are almond shells brittle?
Batam is a nut, and its thin skin is treated at high temperature.

Batam is a nut with thin skin after high temperature treatment. Batam's crispy skin can't be eaten because it contains crude fiber, which is not conducive to digestion. Almond is delicious and nutritious, and it is a very delicious nut.

Nuts taste much better when heated than when eaten raw. Nutrition expert Xu Diansong said that unless you are particularly obsessed with the smell of raw nuts, most people like to cook nuts: whether fried or boiled, heated nuts are more delicious.

Why almonds are so sticky after peeling;

In fact, the taste of salt and pepper is baked with salt. Pickled and tasty raw materials are wrapped in gauze paper, buried in braised crystal coarse salt, and heated by the thermal conductivity of the salt. Salt baking uses the mechanism of physical heat conduction and takes salt as the heat conduction medium to cure the raw materials. The heating time is subject to the maturity of raw materials, and generally it will not be too long to maintain the texture and flavor of raw materials.

It won't do any harm to your health. You can taste the taste of cream better. On the premise of not deteriorating, almonds are not brittle when wet, so it is a good choice to peel off the fruits on almonds and fry or cook almond porridge. This almond still has high nutritional value, and it also retains a part of its fragrance. Such food can increase appetite, balance and nutrition.