1 How to make bacon bones 1: The way we often do is to stew kelp with bacon bones, which makes the nutrition of bacon bones fully released. We have to prepare bacon bones, kelp and the necessary seasonings. First, take the bacon bones and cut them into suitable sizes. For the kelp, you can tie it into small knots. This completes the processing of the ingredients.

2 Once you have processed the bacon bones and kelp, you can place them in the prepared pot. The size of the pot, unusual size will be suitable. Pour in enough water, the amount of water, to submerge the ingredients put in a little more. We usually use a rice cooker the most, cover it with a lid and electrify it for about 2 to 3 hours. After that, you can take out the bacon bones and seaweed and pour them into a bowl.

3 How to make bacon bones 2: Another delicious way to make bacon bones and mushrooms is to stew them together, which will make the bacon bones and mushrooms soup have a very strong flavor. The treatment of bacon bones is the same as that of practice 1, after the mushrooms are cleaned, and the bacon bones are poured into the casserole with water, and the stew is ready to be served after about 3 hours.

Precautions

Precautions for the practice of bacon bones: 1. The bacon bones and other ingredients should be stewed for a long enough time, if the time is too short, the flavor of the bacon bones can not be fully expressed. 2. The bacon bone broth is very rich in nutrients, whether it is the old man, the middle-aged people or the children can be eaten, especially for the children who are growing up, which seems to be very important.