Stewed Pig's Feet
Today I will teach you to make a stewed pig's feet, which is reddish in color, fat but not greasy, fresh and tasty. What are you waiting for let's do it together~
Ingredients ?
Pig's trotters 2
Oil 5g
Scallion, ginger and garlic 30g
Angle star anise 3 pcs
Pepper 3g
Coriander 3 pcs
Cumin 3g
Salt 5g
Materials wine 20g
Lao Soya Sauce 5g
Oil consumption 15g
White Pepper 5g
Ice Sugar 20g
Water Starch 10g
Scented Oil 3g
How to Make Braised Pork Trotters ?
Split the pig's feet horizontally into two halves and chop them into small pieces.
Please click to enter a picture description
Pig's trotters in a pot of cold water, put 15 grams of green onion and ginger, 10 grams of cooking wine to blanch, the water boiled skimmed off the froth, pig's trotters fished out and set aside.
Please click to enter the picture description
The pan with a little oil, adjust the heat to medium, add 20 grams of rock sugar, stir-fry until jujube red, into the pig's feet stir-fry evenly.
Please click to enter the picture description
After the color is good, add 15 grams of green onion, ginger and garlic, 3 star anise, 3 grams of cumin, 3 grams of peppercorns, 3 leaves (if you don't like it, you can leave it out) and stir-fry, then add water, 10 grams of wine, 5 grams of soya sauce, 15 grams of oil, 5 grams of salt and 5 grams of pepper.
Please click to enter the picture description
After adjusting the flavor, high heat boil to reduce the heat, cover the pot and simmer for 2 hours.
Please click to enter the picture description
2 hours later, turn off the heat and fish out the pig's trotters for spare time, the pot of seasonings, scallions and ginger out of the pot, pot of soup boiled, hooked 10 grams of water starch, 3 grams of sesame oil, the thickening of the hooked gravy evenly poured on the top of the pig's trotters.
Please click to enter a picture description
This stewed pig's feet is done, learn to cook, please pay attention to the chef small class!
Please click to enter the picture description
Tips
Blanching pig's trotters, be sure to cold water in the pot, you can better remove the blood foam.