Ingredients: yeast? 3 grams? Salt 1 g flour 300g sugar, water or milk150g, oil10g.

The practice of family steamed bread?

1, add yeast to warm water (it can ferment faster with warm water, but it is not hot).

2. Add flour.

3. Add sugar, oil and salt.

4. Knead into a smooth dough (by washing clothes, the more delicate it is, the better).

5. Cover with plastic wrap.

6, add hot water to the steamer, and the dough is fermented in water.

7. Ferment to two companions.

8. When fingers are inserted, the dough does not rebound.

9. Sprinkle some flour on the desktop, take out the dough, (it is best to ferment the dough into cotton wool) and knead until there is no flour.

10, cut into your favorite shape and arrange it.

1 1, the section should be so delicate, there is no hole, and it is solid! Cover and wake for 20 minutes.

12, steam in cold water 15 minutes, turn off the fire and stew for 5 minutes!

13, cut the steaming time and add 5 minutes.

14, out of the pot.