A kind of "magic vegetable soup" therapy is popular in Japan, South Korea and Taiwan Province, which is known as the "magic five-element soup" in the 21st century. Recently, it has also become popular in China, and it has received the same magical effect. The method is that Japanese ginseng (burdock), white radish, white radish leaves, carrots and mushrooms are mixed in a certain proportion and boiled for drinking. Drinking the "magic five-element soup" often can strengthen the body, cure chronic diseases and make many chronic and intractable diseases gradually disappear.