In southern China, summer is the peak of fungal poisoning. Because summer is the breeding season for wild fungi. Some poisonous wild bacteria and pathogenic substances. If it can't be killed by high temperature, it is unlikely to cause physical harm to the consumer. Such as dizziness, nausea and vomiting. It may also cause gastroenteritis. If you feel unwell after eating wild mushrooms, you should immediately call the emergency number 120. Or go to the hospital right away. If you are far away from the hospital, or have no time to go to the hospital, then you should use simple vomiting methods, such as drinking a lot of mung bean water. Or stimulate the throat with your hands to induce vomiting. So that undigested wild bacteria can be discharged as soon as possible. Then eat some salt water to restore body moisture and prevent shock. It is very important to keep wild mushroom samples for medical staff's reference.
Some experts suggest that wild mushrooms with these characteristics should not be eaten. First, the hat of wild mushrooms is like a hat. Secondly, there are wild mushrooms with rings and wild mushrooms in Volvariella volvacea, which are likely to contain viruses. Don't eat them. Some wild mushrooms may not be toxic in themselves, but their growth environment contains toxic substances, so this kind of wild mushrooms may also be highly toxic and need to be carefully identified.
And try not to drink alcohol when eating bacteria, because bacteria may react with the ingredients of wine and cause poisoning. Of course, I think the best way is not to eat wild mushrooms, so as not to bring harm and waste public resources. You can't affect your health to satisfy your appetite.