How to cook wet noodles with pig liver, and the taste is also very good! I believe that everyone often cooks and eats it, but the methods are different, and the taste and taste are also different. The way I share with you today is to use ginger slices and sour peppers as the main seasonings of pork liver wet noodles. Because of the combination of raw ginger slices and sour peppers, this "pork liver wet noodles" tastes fresh and spicy, delicious and comfortable! The taste is really good. You like the collection. If you have time, make it and make sure you love it. Let's take a look at the specific methods.
-pork liver noodles with ginger slices and pickled peppers-Common materials for making: 300g of wet noodles, 250g of pork liver, a large piece of ginger slices, 2 sour peppers, lettuce leaves 1 small handful.
Seasoning for pickled pork liver: several slices of ginger, scallion 1 knot, salt 1 gram, 5g of fermented grains, 2g of starch and 2g of white pepper.
Other seasonings: 2 cloves of garlic, 3 grams of salt, 2 grams of chicken essence, 2 grams of white pepper, 2 grams of pepper oil, oil pepper 10 grams, and shallots 1 root.
-Cooking methods and procedures-Step 1: Soak the pig liver to remove blood, cut it into hard and thick pieces similar to coins (the pieces can be larger), put 2 spoonfuls of salt and 2 spoonfuls of wine in a bowl, and soak it in cold water 10min.
Step 2: After the pig liver is soaked, clean it with warm water for several times, rinse the blood water until the water becomes clear, then squeeze it dry and put it on a plate, and then put a little salt and 2 grams of white pepper in turn. Onion and ginger are good at squeezing out juice and putting it in it, adding a spoonful of starch, and finally grasping it evenly with their hands for pickling 10min.
Step 3: unde that premise of curing the pig live, cutting the ginger into shreds; Cut the sour pepper into rings; Cut garlic into slices; Cut shallots into winter shavings; Then they are respectively loaded and embedded.
Step 4: After the pork liver is marinated, pour tea into the pot, and after boiling, put the marinated pork liver in it to draw water.
Step 5: Please don't take too long to blanch the pig liver, generally 10 second is enough, just fade the pig liver, which is almost 5 minutes cooked, then take it out and soak it in prepared cold water to prevent it from being cooked in high temperature weather, because it will be cooked later, in which case the pig liver will age and hurt the taste.
Step 6: put a spoonful of oil in the pot, add ginger and garlic, and stir-fry the sour pepper with slow fire.
Step 7: Stir-fry the flavor of season5ming, pour in bone soup (itself bone soup or inspirational chicken soup, etc.), boil for 5 minutes, and cook the flavor of ginger, garlic and sour pepper.
Step 8: Cook ginger slices and sour peppers until they are red. Take out the cold pork liver and put it in it. Cook it for about 10 second. Most pork livers are almost cooked. Then turn off the bonfire and soak the pork liver in the soup for 2 minutes, or let the pork liver and seasoning soup fully blend.
Step 9: In addition to cooking the aroma of seasoning, let's boil the pot, put the wet noodles in the pot and cook them for 1min. On the premise that wet noodles are similar to boiling, pour in lettuce leaves and cook for 20 seconds.
Step 10: then pick out the wet noodles and put them in a prepared bowl, and put the pork liver and ginger slices into the soup. Finally, add pepper oil 1 spoon, 2 spoonfuls of oil pepper and add shallots to serve!
Product picture: The delicious "Ginger Sliced Pork Liver Wet Noodles with Pepper" is finished. The pork liver is soft and tender, and the wet noodles are spicy and delicious. It is really delicious!