Recommend several delicious practices of mushrooms:

〓 Mushroom glutinous rice Ingredients: 4g glutinous rice, 1g pork tenderloin

Accessories: 7g fresh mushrooms, 1g dried laver, 1g dried shrimps

Seasoning: 5g ginger, 5g cooking wine, 2g salt, 5g sesame oil, and so on. The mushroom is pedicled and cut into shreds; Cut ginger into fine powder; Shred pork

3. Heat the oil in the pot, add ginger and shredded pork and stir-fry

4. Add dried shrimps, mushrooms and laver, stir-fry until fragrant, season with cooking wine, soy sauce and salt

5. Finally, add glutinous rice and stir-fry.

〓 Roasted pork with mushrooms Raw materials: 3g of pork belly and 6 mushrooms.

Practice:

1. Soak the mushrooms in clean water for 3 minutes, and cut off their heads

2. Wash the pork, cut it into pieces, and drain the water for later use; After the pot is hot, add pork and stir-fry until the water is dry, and stir-fry the oil

3. Add star anise, pepper, ginger and fragrant leaves and stir-fry until fragrant, then add soy sauce to make the meat color, add boiled water to submerge the meat, and add salt, soy sauce, white wine and mushrooms; The more liquor is added, the more tender and fragrant the meat is. After stewing, the meat is fragrant.

4. Cook on high fire for 1 minutes, then turn to medium fire to stew until the meat is rotten and soft.

〓 Steamed mushroom tofu Ingredients: 3 grams of tofu, 1 grams of fresh mushrooms, 2 grams of pickled mustard tuber, seasoning: 15 grams of soy sauce, 1 grams of white sugar, 4 grams of salt and 1 grams of sesame oil. Chop mustard tuber, add sugar, and mix well with salted starch to get the stuffing

3. Brew the stuffing into the center of tofu and steam it on a plate

4. Pour sesame oil and soy sauce on it, and you can eat it

〓 〓 〓 〓 〓 〓 〓 〓 〓 〓 〓 〓 Take the pan and put it on the plate

2. Put about 3 tablespoons of stock in the pan and bring it to a low heat

〓 Mushroom vermicelli pot materials: mushrooms, shrimp, vermicelli, red pepper, onion, ginger, garlic, salt, soy sauce, oil and white wine

Practice:

1. Put the vermicelli in clear water and soak it for 15 minutes. If you want to soak the vermicelli soft as soon as possible, you can soak it in warm water

2. Chop ginger, garlic and onion, slice red pepper

3. Heat the frying pan to add oil, add ginger and garlic and stir fry. Add the shrimp until the shrimp turns red

4. Put the vermicelli in the pot first, then put the shrimp and mushrooms on it

5. Add salt, soy sauce, cooking wine and water

6. Finally, heat for 5 minutes, sprinkle with chopped green onion and pepper and eat.