Sandwich meat, water bamboo shoots

Instructions:

Salt, cooking wine, soy sauce, sugar, ginger

Steps:

1, pot of water, pour water bamboo shoots to boil and then fished out of the cool water rinse standby;

2, sandwich meat cleaned and cut into pieces, the pot of water to boil, will be blanching the meat into the water, fished out of the cool water rinse, drain water standby;

3, start the oil pot, put in ginger slices to burst, then pour into the sandwich meat stir-fry, then pour into the wine stir-fry, then drain water standby;

3, oil pan and then pour into the sandwich meat stir-fry. Drain the water and standby;

3, start the oil pan, put the ginger popped, and then poured into the sandwich meat stir-fry, and then poured into the wine stir-fry, and then add the water bamboo shoots, add salt, soy sauce, sugar and the right amount of water, the water boiled to change the medium-low heat to keep boiling state cooking until the meat is soft.

Small words:

Sandwich meat to choose a little fat, because the bamboo shoots are more absorbent, the meat is too thin, but not too tasty.