Exercise:
1, it's best to roll the noodles with gravy yourself, make them harder and wake up for a while. After the noodles are put into the pot, take out the cold water immediately after boiling, so that the noodles are even more gluten-free.
2. After picking and washing the beans, cut them into small slices, the thinner the better. Chop a few leeks, wash and tear black fungus into small pieces.
3. Heat the pan and put the oil in. Add chopped green onion and shredded pork and stir-fry, then add bean curd and black fungus and stir-fry. Drop some soy sauce, 3 teaspoons of salt (depending on the amount of food you cook), and add water to boil the food.
4. After boiling, turn to medium heat and cook for 7 minutes. Then pour in the broken eggs, sprinkle with chopped leeks, and turn off the heat after half a minute. So the gravy is ready.
5, fill a bowl of noodles, add halogen, eat! !
Tips:
1, noodles are delicious only when they are rolled by themselves. Of course, you can only buy ready-made ones. The taste is much worse.
2, beans must be cut very thin, so that beans can be cooked in a short time, and the color of halogen is green. My knife skills are really bad. Some of them are thicker and need to be cooked for a while, and the color is much worse than yellow.
3. Finally, it is important to add a little leek to improve the taste. Without it, it feels completely different.