150g black glutinous rice, 150g white glutinous rice, 1 sweet potato (small), 250g coconut paste, 1 tbsp sugar

Practice

1, mix black glutinous rice and white glutinous rice together, wash and soak in water for 1 hour, and then put into a rice cooker to cook;

2, peel the sweet potato, cut it into small pieces, and put it into a heat-resistant container.

2: Peel and cut sweet potatoes into small pieces, put them into a heatproof container, pour a little water over them, cover with plastic wrap, and microwave for 4-5 minutes (prick them with a toothpick, and they will be soft in the middle);

3: In a small pot, add the coconut sauce and sugar, and cook until the sugar is completely melted;

4: Serve the black rice and sweet potatoes in a bowl, topped with the coconut sauce in (3).

Tips

When steaming the sticky rice, you can put some oil in the pan, so that it is more fragrant.