chinese forest frog (also known as wood frog)

chinese forest frog's efficacy

delicious cooking

papaya stewed with chinese forest frog

mixed fruit snow clam cream

almond dew stewed with chinese forest frog

coconut green black bean stewed with snow clam cream

nourishing blood and caring skin chinese forest frog red-lotus quail

nourishing blood, strengthening body and caring skin chinese forest frog beef soup

Sydney stewed with chinese forest frog

. Chinese Forest Frog

chinese forest frog beef soup for nourishing blood, strengthening the body and beautifying the face

Sydney stewed with chinese forest frog

happy ever after

chinese forest frog nourishing the face soup

water chestnut chinese forest frog soup

coconut juice chinese forest frog in the private kitchen of beautiful women

[ Edit this paragraph] chinese forest frog (also known as Rana temporaria)

Jilin Changbai Jialin Specialty Development Co., Ltd.

English. Since the Ming Dynasty, it has been listed as one of the four delicacies (bear's paw, forest frog, flying dragon and Hericium erinaceus). As a tribute from the Qing Dynasty. Rana chensinensis oil contains 4 hormones, 9 vitamins, 13 trace elements, 18 amino acids, and a variety of ketones, alcohols and peptides.

Efficacy: According to the Pharmacopoeia of the People's Republic of China (2 edition), Oviductus Ranae "tonifies kidney and essence, nourishes yin and moistens lung, strengthens brain and improves intelligence, calms liver and nourishes stomach, and is used for yin deficiency, asthenia, palpitation and insomnia, night sweats, cough and hemoptysis. Frog oil has the magical effect of anti-aging and keeping young. It also has certain effects on increasing body height, reducing blood fat, stabilizing blood pressure, resisting cold, softening skin and enhancing immunity. In addition, if there is chilblain, beriberi, fire and water burns, external application of frog oil also has therapeutic effect. Oviductus Ranae is a kind of advanced nutrition with medicinal, tonic and cosmetic functions. It can be eaten all year round, and it is better to eat it for a long time.

The magic of chinese forest frog lies in its unique growth environment and tenacious vitality. Zhong Yu's beautiful Changbai Mountain endows chinese forest frog with the essence of heaven and earth, and the cold natural environment in severe winter creates chinese forest frog with great vitality. Therefore, chinese forest frog is known as the "crown of vitality" in nature. Every autumn, it is the time for chinese forest frog to store energy for hibernation, and it is also the time for chinese forest frog to have the strongest vitality. Especially, the fallopian tubes (snow clam cream) of female chinese forest frog gather all the nutrients for breeding offspring in the coming year. At this time, chinese forest frog's nourishing function is unparalleled.

In fact, chinese forest frog's efficacy as a tonic for beauty has been widely known. Its taste is salty, not dry and not hot, and it contains a lot of protein, amino acids, various trace elements and a small amount of hormones beneficial to human body, which is especially suitable as a daily tonic.

Identification of chinese forest frog

Authentic chinese forest frog: The high-quality snow clam cream is irregular in shape, bent and overlapped, 1.5-2cm long and 1.5-5cm thick. The surface is yellow and white, waxy, slightly transparent, with a fat-like luster, and occasionally with gray-white film-like dry skin. Feel greasy, soak in warm water, and the volume can expand by 1-15 times. It's fishy, slightly sweet and sticky when chewed. It is better to have more flakes and less granules.

Fake chinese forest frog: Use the ovaries of common frogs or toads; It is in the shape of irregular strips, arranged in a spiral shape, with egg-yellow and light cyan on the surface, no fat-like luster, obvious fiber membrane running through it, little oily, slightly fishy and odorless, slightly bitter and astringent.

[ Edit this paragraph] chinese forest frog's efficacy

"chinese forest frog tonifies kidney and essence, nourishes yin and moistens lung, and is used for weakness, post-illness disorder, mental fatigue, kidney deficiency, palpitation and insomnia, night sweats, cough and hemoptysis."

reduce blood lipid;

anti-fatigue;

◆ Enhance immunity;

improve the endurance of the body;

◆ Sedation and anti-anxiety;

◆ Improve the oxygen supply and utilization ability of brain tissue cells;

enhance sexual function;

Chinese People's Pharmacopoeia

[ Edit this paragraph] Delicious cooking

[ Edit this paragraph] Papaya stewed in chinese forest frog

Open classification: culture, diet, cooking, recipe materials: one papaya (about one and a half pounds), 1 grams of snow clam cream, one cup of fresh milk, one cup of water, one or two crystal sugar (one or two).

Practice:

1. Soak the snow clam cream in water for four hours or one night, remove the dirt, wash it, put it in boiling water for a while, take it up and drip it dry.

2. Wash the skin of papaya, cut out 2/5 of the top as a cover, cut the papaya cup into serrated shape, dig out the core and pulp, and put the papaya into the stew cup.

3. Dissolve the crystal sugar with water, then put it in the snow clam cream for half an hour, add fresh milk, wait until it rolls, then pour it into the papaya cup, cover it, insert the papaya cover with a toothpick, and stew it for one hour.

efficacy: moisturizing and beautifying.

chinese forest frog with papaya can be cooked more at a time and stored in the refrigerator. When you need to eat, put some in a bowl and heat it in the microwave oven to eat; Chinese forest frog stewed with papaya should not be too thick. A pot of things should look transparent. Papaya is papaya, and chinese forest frog is chinese forest frog. This stew is nourishing and nourishing.

[ Edit this paragraph] Miscellaneous fruit snow clam paste

Technology: Boiling taste: sour and sweet

Main ingredients: auricularia auricula (water hair) (2g) pear (1g) banana (1g) kiwi fruit (1g)

Auxiliary materials: snow clam paste (25g)

2. It takes about 5 hours to soak the snow clam cream in clear water, wash it like a cotton ball, cook it in a pot for 5 minutes, take it out and soak it in clear water, then take it out and drain it;

3. Boil 16g of water in a pot, then add the snow clam paste to boil, then cook over slow fire for 1 hour, add the crystal sugar to melt, add the papaya, kiwi fruit and Sydney for 1 minutes, and then add the banana to boil.

4. It can be eaten hot or cold, if it is eaten cold, it can be frozen in the refrigerator.

process tips

prepare 4g of rock sugar, and the actual consumption is about 15g.

Diet nutrition

Auricularia auricula (watery hair): Auricularia auricula is extremely rich in iron, so eating Auricularia auricula regularly can nourish blood and maintain beauty, make people's skin rosy and radiant, and can prevent and treat iron deficiency anemia; Auricularia auricula contains vitamin K, which can reduce blood clots, prevent thrombosis and prevent atherosclerosis and coronary heart disease. The colloid in auricularia auricula can adsorb and concentrate the dust and impurities remaining in the digestive system of human body and excrete them, thus playing the role of clearing stomach and cleaning intestines, and it also has a significant dissolving function for endogenous foreign bodies such as gallstones and kidney calculi. Auricularia auricula contains anti-tumor active substances, which can enhance the body's immunity and prevent cancer if eaten regularly.

Pear: Pear contains protein, fat, sugar, crude fiber, minerals such as calcium, phosphorus and iron, and various vitamins. It has the effects of lowering blood pressure, nourishing yin and clearing away heat. It is of great benefit for patients suffering from hypertension, heart disease, hepatitis and cirrhosis to eat pears frequently. It can promote appetite, help digestion, and has diuretic, laxative and antipyretic effects, and can be used to supplement water and nutrition when high fever occurs. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis;

Pears have the effects of moistening dryness, dispelling wind, sobering up and detoxifying. When the climate is dry in autumn, people often feel itchy skin, dry mouth and nose, and sometimes dry cough with little phlegm. Eating one or two pears a day can relieve autumn dryness and is beneficial to health.

Banana: Banana is a good nutritious food with high nutrition and low calorie. It contains protein, sugar, starch, pectin, various vitamins and minerals such as calcium, phosphorus and iron. Bananas have the functions of relaxing bowels, moistening lungs and relieving cough, clearing away heat and toxic materials, helping digestion and nourishing. Bananas are rich in vitamin A, which can effectively maintain the health of skin and hair, prevent chapped skin of hands and feet, and make skin smooth and smooth. The most nutritious fruit that can add a smile to people's faces is banana, which contains pantothenic acid and other ingredients. It is a happy hormone of human body, which can relieve psychological pressure, relieve depression and make people happy. Eating bananas before going to bed also has a calming effect. Bananas can prevent stroke and hypertension, lower blood pressure and protect blood vessels.

Kiwi: Kiwi contains vitamins A, B, C, E, biotin, carotene, minerals such as calcium, phosphorus and potassium, folic acid and soluble dietary fiber. As an antioxidant, vitamin C rich in kiwifruit can effectively inhibit nitrification and prevent cancer. The dietary fiber it contains can not only lower cholesterol, but also help digestion, prevent constipation and remove harmful metabolites from the body. Kiwifruit is also a tonic and strong product. The nutrients in Kiwifruit can obviously improve the body activity, promote metabolism, coordinate the body function, block carcinogens, enhance physical fitness, delay aging, and reduce blood lipid and blood pressure. It has good prevention and treatment effects on cardiovascular and cerebrovascular diseases, cancer, digestive tract diseases, stomach diseases, diabetes, hepatitis, urethral calculi and other common diseases.

[ edit this paragraph] chinese forest frog stewed with almond dew

1: a bottle of Lulu almond dew

2: a top chinese forest frog

3: Put chinese forest frog and almond dew together in the pot, plug in the electricity, adjust to medium temperature, stew for one night, and you can eat it in the morning!

[ Edit this paragraph] Stewed Snow Clam Cream with Coconut Green and Black Bean

Ingredients:

2g of tender coconut and black bean, 2g of lotus seed, 1g of Snow Clam Cream, 3 red dates, 2 slices of ginger and appropriate amount of sugar.

Practice:

① Soak the snow clam cream with clear water for 5 hours, pick out the sundries and wash them. Boil the snow clam cream and ginger slices in boiling water for 15 minutes, then take them out and wash them, drain the water and remove the ginger slices.

② Wash black beans and lotus seeds.

(3) remove the core and wash the red dates.

④ bring the tender coconut water to a boil, add black beans, lotus seeds, snow clam paste and red dates, roll for a while, and add sugar to taste.

⑤ pour all the ingredients together with the tender coconut water back into the coconut shell, cover it, and stew it for 2 hours with strong fire.

(Young coconut has the functions of relieving summer heat, quenching thirst and diuresis. Chill this soup on a hot day, it's delicious)

[ Edit this paragraph] Enrich blood, nourish skin and moisturize chinese forest frog red-lotus quail

Material:

15g of snow clam cream, 15 red dates, 5g of lotus seed meat, a proper amount of dried tangerine peel, and 2 quails

Practice:

First cut and wash the quail, remove the hair and hide it; Soak the snow clam cream with clear water in advance to make it open, and pick out the residue; Soak lotus seed meat and dried tangerine peel with clear water respectively, and wash them; Wash the red dates and remove the core. Add a proper amount of clear water to the pot, first simmer until the water boils, then add all the above materials, wait until the water boils again, continue to simmer over medium heat until the lotus seed meat is cooked, and add a little salt to taste.

[ Edit this paragraph] chinese forest frog beef soup for nourishing blood, strengthening body and keeping young

Ingredients:

1 grams of snow clam paste, 3 grams of beef, 2 slices of ginger, 2 red dates, a little soy sauce, a little white sugar, a little sesame oil and a proper amount of raw flour.

Practice:

First, mix a little soy sauce, a little white sugar, a little sesame oil and a proper amount of raw flour to make a marinade; Select fresh beef, wash it, wipe it dry, slice it horizontally, and add marinade to make it tasty; Soak the snow clam cream in advance and rinse it with clear water; Scrape and peel ginger, cut into two pieces and wash; Wash the red dates and remove the stones. Add a proper amount of clear water to the pot, first simmer until the water boils, then add the snow clam paste, ginger slices and red dates, wait until the water boils again, continue to simmer for about half an hour on medium heat, then add the beef and boil slightly, and serve.

soak 2 pairs of natural snow clam cream in cold water for 6 hours first, then take it out to remove black spots and impurities, wash it and drain it (if necessary, you can add some water to the squeezed ginger juice to roll it, which can completely get rid of the fishy smell of chinese forest frog and make the taste smoother), put it in a bowl, add crystal sugar and coconut juice and steam it with coconut emperor for about 2 minutes. Chinese forest frog was originally light in taste. After steaming with Coconut Emperor, it was soft, instant in the mouth, slightly sweet, and had a fresh coconut fragrance, which lingered on the tip of the tongue for a long time and left people with endless aftertaste.

[ Edit this paragraph] Stewed chinese forest frog with Sydney

Ingredients:

chinese forest frog Sydney

Accessories: white fungus

Seasoning: crystal sugar water Practice: peel the pear, hollow it out in the middle, and wash it with salt water to prevent yellowing; After chinese forest frog is made, clean the impurities, put them in a hollow Sydney, add white fungus and rock sugar water and stew them until cooked.

features: the whole body is white, crystal clear, cool and delicious. But beauty beauty moistens the lungs.

[ Edit this paragraph] happy ever after

Ingredients: small pond vegetables, Japanese tofu, fresh eggs, scallops, chinese forest frog, and Chinese cabbage granules.

Seasoning: salt, chicken essence, monosodium glutamate, thick chicken soup

Practice:

1. Soak chinese forest frog and wash it for later use. Take egg white from fresh eggs and cut Japanese tofu into small cubes for later use.

2. fry the egg whites in oil for later use. Fry scallops until seafood smells, then drain the oil from the pan for later use.

3. First, oil the Japanese tofu, then cook it in stock for a while. After soaking the delicious food in the stock, put it in the pot for use for about one minute. Then add salt and monosodium glutamate to the clear water to boil the small pond vegetables for later use.

4. Put a little oil in the pot, add ginger slices and onion grains and saute until fragrant. Pour all the raw materials into the pot and stir-fry for a few times, and then add a little monosodium glutamate and salt. After thickening, put the pot on the plate, and put the cooked small pond vegetables around the plate, and you're done.

(On the taste, this dish tastes delicious, and the tofu is slippery and melts in the mouth. If you bite into the heart of the tofu, it is crisp and refreshing, and the whole feeling is smooth and refreshing, and the scallops are very delicious.)

[ Edit this paragraph] chinese forest frog Yangyan Soup

Materials:

chinese forest frog Erqian, Jujube Twenty.

Practice:

1. Rinse with dry chinese forest frog, soak in water overnight until it swells (top grade can swell 3-4 times completely), pick out black impurities, wash

and then drain, boil in boiling water for about 1 seconds and then drain

2. Wash red dates and chinese forest frog, put them in a pot, and add water to a proper amount.

3. Add a proper amount of condensed milk after taking out the pot, and you can eat it

[ Edit this paragraph] Water chestnut chinese forest frog soup

Material

: 1g of water chestnut snow clam paste, 1g of ginger slices and 2g of rock sugar

Making:

1. The snow clam cream is soaked and swollen with warm water, and the black boy and fascia are removed; Rock sugar is broken and ready for use.

2. Put the cooked chinese forest frog into a stewing cup, add ginger juice and 1ml of water, and cook for 25min with slow fire to remove the smell and drain it in water.

3. put water chestnut and snow clam cream in a stew cup, add 2ml of clear water, add crystal sugar and cook for 25min.

[ Edit this paragraph] Coconut juice from chinese forest frog, a beautiful woman's private kitchen

A friend returned from Changchun and gave her the best dried snow clam. Chinese forest frog with glittering and translucent color and milky white coconut juice is sweet but not greasy, nourishing but not impetuous. It not only has a unique taste, but also has the effects of yin beauty, benefiting qi and nourishing blood.

ingredients: a little dried snow clam and a spoonful of red beans.

ingredients: some rock sugar, appropriate amount of coconut juice and two slices of ginger.

Practice: First, soak the dried snow clam in water, add two slices of ginger to remove the smell, and it will swell in about an hour and become a transparent floccule. Pick up the black fascia, rinse it with clear water, put it in a stew pot, add rock sugar and coconut juice, and stew it for half an hour over high fire. When eating, add aloe honey and scoop a spoonful of red beans, which is a delicious dessert, and it tastes better after refrigeration.