Make naan pins from bamboo skewers used for kebabs. First of all, a bamboo stick with a paper strip wrapped around a few times; then outside the paper strip placed a few bamboo sticks; then in the second layer of the outside of the wrapped around the paper strip, and so on I did four layers, the outermost layer is also wrapped around the paper strip bundled, so that the naan needle is done; the material will be kneaded into a smooth dough for the 1st fermentation until doubled in size; the dough will be exhaustive rolled out into a round surface of the embryo relaxation for 10 minutes; naan needle in the dough embryo poke holes, and then sprinkle sesame seeds; oven preheated 180 °, middle and top of the heat. Brush with a thin layer of water and sprinkle with sesame seeds; preheat the oven to 180° for 20 minutes on medium-high and medium-low heat.