Tomato lump soup

Flour can be used to make lump soup, very simple, the following take a look at how to do the step:

Ingredients: flour, eggs, tomatoes, cilantro

Specific method:

Step one: first ready to cook the soup, the process of cooking and then start stirring bumps, stirring in advance to easily The first step is to prepare the soup and then start stirring the bumps. Vegetables I like to use tomatoes, any vegetables can be done, according to their own taste choice is good.

Clean the tomatoes and cut them into chunks, then slice some scallions and garlic. Start a pot to add oil, oil heat into the onion and garlic popping aroma, after the aroma poured into the tomatoes, add the right amount of wine, sugar and stir fry soup, soup thick, add a spoonful of tomato sauce, pour some more water, cover the pot with a lid and boil over high heat.

The second step: pot with three spoons of flour, the amount of flour according to the number of people, my family of three people eat three spoons is appropriate. Most people fail point lies in adding water to stir this step, control the amount of water is not good, directly lead to failure, so do pimple soup don't add water to stir up. Take a bowl, beat a egg stirred,

Pour the egg mixture into the flour, with chopsticks in one direction and keep stirring, (remember to stir in one direction Oh) until the flour is all turned into lumps. This method is not only simple, but also makes the dough extra strong, not like adding water to make the texture softer, the egg made of the dough is very strong, a meal can not be eaten, the second meal to eat again is still smooth and strong.

The third step: the left side of the smaller flour continue to stir will become the right side of the lumps, as long as you remember to pour into the egg mixture in one direction and keep stirring, guaranteed not to fail, if an egg is less, continue to add another egg, the whole do not need to add a drop of water.

The fourth step: after the pot is opened, slowly pour pasta along the pot in a circle, do not pour directly into a pot, easy to agglomerate, all pouring after taking a spatula and gently stir, so that the lumps are evenly spread, continue to cover the pot lid to cook.

Step 5: Once again, open the pot, beat an egg, sprinkled with a moderate amount of parsley, cook for half a minute off the fire out, a pot of smooth tomato lump soup on the ready.