Dried noodles are a staple food, which is convenient to eat, affordable, easy to preserve and has high nutritional value. They are rich in protein, carbohydrates, fats and other nutrients. Eating dried noodles can improve anemia and enhance the immunity and nutritional balance of rice.

There are also many ways to dry noodles. Let me recommend several methods of vermicelli:

1, mixed noodles with scallion oil

Ingredients: vermicelli, chives, soy sauce, soy sauce, sugar and salt.

Practice: 1. Wash shallots, cut some into long sections, and cut some into pieces for later use. 2. Mix a bowl of sauce, take a clean small bowl, add four tablespoons of soy sauce, two tablespoons of soy sauce, two tablespoons of sugar and a little salt to the bowl, and stir well. 3. Boil the oil in the pot. When the oil is hot, add the chopped shallots and stir-fry until fragrant. Then pour the prepared sauce into the pot and boil it. 4. Boil hot water in the pot. After the water boils, put in the vermicelli. After cooking, take it out and put it in a bowl. 5. Pour the fried scallion oil into a bowl, then sprinkle with sesame seeds and chopped green onion.

2. Sour soup noodles

Ingredients: dried noodles, garlic, Chili noodles, white sesame seeds, shallots, soy sauce, vinegar, salt, sugar, eggs and vegetables.

Practice: 1. Chop garlic and onion for later use. 2. Mix a bowl of hot and sour sauce, take a clean bowl, add a spoonful of white sesame, a spoonful of minced garlic, a spoonful of chopped green onion and a spoonful of Chili noodles to the bowl, heat the oil and pour it into the bowl, then add a spoonful of white sugar, two spoonfuls of soy sauce, three spoonfuls of vinegar and half a spoonful of salt to the bowl, and stir well. 3. Boil the water in the pot. After the water is boiled, put the noodles into the noodles. After the noodles are cooked, put them into the prepared hot and sour sauce, and then add a few spoonfuls of noodle soup. 4. put the vegetables in the pot where the noodles are cooked, blanch them, put them in a bowl, then fry an egg and spread it flat on the noodles.

3. Yangchun noodles

Ingredients: vermicelli, chives, light soy sauce, sesame oil, pepper and sugar.

Practice: 1, boil the water in the pot, and add the dried noodles after the water is boiled. After cooking, remove the cold water for later use. 2. Chop the shallots into a bowl, then add a spoonful of soy sauce, a spoonful of sesame oil, half a spoonful of sugar and a little pepper, add the cooked dried noodles, and then add a few spoonfuls of noodle soup!