Wild rice is a common vegetable that looks like bamboo shoots but has a more tender flavor. There are many varieties of wild rice, and different varieties differ in appearance, taste and origin. Let's learn more about the varieties of wild rice, their origins, and how to eat them.

Wild rice varieties

There are many varieties of wild rice, the more common of which are Zizania, Zizania, Zizania, Zizania and so on. These varieties differ in appearance and taste, for example, the taste of wild rice is more crispy, the taste of water bamboo is more tender, the taste of water bamboo is more delicious, and the taste of water bamboo is more refreshing.

The origin of wild rice

The origin of wild rice is also relatively wide, mainly distributed in Jiangnan, Jiangbei, South China and other regions. Among them, the wild rice in the Jiangnan region is the most famous, and its production and quality are the best. The water bamboo in Jiangnan region is most famous for Moganshan water bamboo in Hangzhou and Yangcheng Lake water bamboo in Suzhou.

How to eat wild rice

Wild rice is a very nutritious vegetable, it is rich in protein, vitamins and minerals and other nutrients. The edible methods of wild rice are also very diverse, the following is to introduce you to several common edible methods of wild rice.

Steamed wild rice

Steamed wild rice is one of the most common ways to eat wild rice, and its practice is very simple. First of all, wash the wild rice and remove the skin, and then cut into thin slices. Then heat the pan, add the right amount of oil, add wild rice slices stir fry for a few minutes, add salt and monosodium glutamate seasoning can be.

Wild Rice Stir-Fry

Wild Rice Stir-Fry is a very tasty home-cooked dish, and it's very simple to make. First of all, cut the pork into julienne, add appropriate amount of salt, cooking wine, starch and other marinade. Then wash and peel the wild rice, cut into thin slices. Next, heat the pan, add the right amount of oil, add the marinated pork shredded stir-fry for a few minutes, then add the wild rice slices stir-fry for a few minutes can be.

Wild Rice Soup

Wild Rice Soup is a very refreshing soup, and it's very simple to make. First of all, wash and peel wild rice, cut into small pieces. Then cut the lean meat into small pieces, put into the pot with water to boil, remove the foam and add wild rice pieces, continue to cook for about 10 minutes, add salt and monosodium glutamate seasoning can be.