1, from the oven and microwave heating principle, as well as the combination of food taste, the oven is more practical than the microwave. The oven can not only heat the food, but also bake other ingredients, but the microwave only a single heating function.

2, the microwave oven is mainly the use of electromagnetic waves to heat the food, after the power is turned on, the electrical energy into microwave transmission to the food, mainly through the food molecules within the violent vibration to achieve the effect of heating. It is a process from the inside to the outside, compared to the oven, the heating speed is faster. But because of the high-speed vibration of the food molecules at the same time will also bring the rapid loss of moisture and nutrients, so generally in the microwave oven in the rapid heating out of the food moisture is less, the taste is dry and hard.

3, the heating tube of the electric oven is almost always exposed design, it is mainly the use of heating tube heat radiation to heat the food, which is a more traditional way of heating, through the high temperature of the oven, the heat from the outside of the food to the internal transfer, mainly through the thermal energy to the food heating. The opposite of microwave heating. Oven in the heating process to better retain the original moisture and flavor of the food, from the outside to the inside of the heating method can make the food to do the outside of the crispy, tender, heating uniformity and transparency.

4, in general, the oven is more versatile, cost-effective, if you usually like to do food, baking, you can buy the oven.