Step 1: Cut the meat.
There is not enough minced meat in the meat grinder. We need to chop it up a little more.
Put the meat in a bowl. Take a catty of minced meat as an example, add 2 tablespoons of cooking wine, 1 tablespoon of white sugar, 1 tablespoon of black pepper, a little honey and 5 tablespoons of soy sauce.
Stir clockwise to gelatinize the meat. When the meat sticks together, if you pull it, you can pull it out a little, indicating that it is well stirred.
Second: stir-fry sugar color
Put some oil in the pot, put the sugar in the pot, and bake it slowly on low heat to let the sugar melt slowly.
When all the sugar is melted, pour in the right amount of water and the sugar color will be fried.
Step 3: Complete the design.
Two shaping artifacts-fresh-keeping bag and rolling pin!
Spread a fresh-keeping bag on the chopping block, put a small meat ball on it, and then lay it flat with the fresh-keeping bag.
Roll the meatballs into 0.2 cm thin slices with a rolling pin. Attention! Be sure to roll evenly, otherwise it will be uneven and easy to paste.
Step 4: Cooking
How to cook bacon without an oven? It's simple, use a pan!
Put a thin layer of oil on the pan, pour the meat into the pan and fry it slowly over low heat. Pay attention to turning frequently when frying.
In about 20 minutes, the pork fiber gradually becomes compact, and the meat pie really becomes dried meat.
Brush with a thin layer of sugar, sprinkle with white sesame seeds, bake slowly for a while, let the sugar change color, and the pork breast is ready!