Candied fruits cannot be labeled with categories. There are eight types of preserves, each with different sugar content and trace elements. According to the requirements of the food supervision and administration department, the category of preserves must be marked on the food. Preserved fruit is a product made from fruits and vegetables as the main raw materials, with (or without the addition of) food additives and other auxiliary materials, and salted (or not pickled) with sugar, honey or salt. Including candied fruits, preserved fruits, preserved fruits, preserved fruits, fruit cakes and fruit elixirs.