Main Ingredients

One Plus One Natural Flour 500g

Yeast 3g

Dates in moderation

Original Flavor

Steaming Process

Half an Hour Consumption

Easy Difficulty

Step by Steps of Steamed Buns with Date Blossoms

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1

Prepare the ingredients

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2

Melt the yeast in lukewarm water at about 30 degrees Celsius and set aside

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3

Add the natural flour to the yeast water, stir to form a floury dough, and knead it until it becomes a smooth dough

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4

Cover with a caged cloth and leave to rise in a warm place until it doubles in size

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5

Sprinkle a little dry flour on the fermented dough and continue to knead until it is completely outgassed and becomes smooth

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6

6

Cover with a caged cloth and leave to rise until it is completely outgassed and becomes smooth. p>

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7

Keep kneading until the dough is smooth and even in thickness

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8

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8

Take a few minutes to knead the dough and roll it into rolls of the same size. Picture Description

9

Use chopsticks to pinch in the middle of the rolled up rolls, and then use a knife to cut in the four round petals

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10

Insert a date into the core of the flower, and then the jujube blossom embryo will be ready

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11

Place the The steamed buns into the steamer basket inside the warm place for the second fermentation, about 20 minutes. When the water boils, steam the steamer for 20 minutes. Turn off the heat, simmer for 3 minutes before opening the lid