2. Wash the tomatoes and cross them with a knife. Rinse with boiling water and peel.
3. Cut the peeled tomatoes into pieces and put them into a cooking machine to make juice.
4. Pour tomato juice into a bowl and add half a spoonful of tomato sauce.
5. Mix tomato juice and tomato sauce and set aside.
6. Blanch the fat cow, then rinse and filter the water for later use.
7. Cut the Flammulina velutipes with soil and wash it.
8. Cut the washed Flammulina velutipes into sections, put them in a clean pot and blanch them with half a pot of boiling water. After the water is boiled, blanch the Flammulina velutipes and take it out in about one minute.
9. Soaked Flammulina velutipes filter out the water for use, add a little oil to the wok, and add garlic to stir fry.
10, add shredded ginger and yellow pepper sauce and stir fry, then add tomato juice and tomato sauce and stir fry.
1 1. Pour 1 tbsp white vinegar, 1 tbsp aged vinegar, 1 tbsp white sugar and 2 tbsp soy sauce, and continue to stir evenly, then add appropriate amount of boiling water to boil.
12. After the sour soup is boiled, add the previously cooked Flammulina velutipes and wipe it with a frying spoon.
13. Pour the cooked fat cow in, cook it again, and taste it. If it is not salty enough, you can add a little salt.
14, put the fat cow into a large bowl, sprinkle with chopped green onion and white sesame seeds, heat a spoonful of boiling oil and pour it on the fat cow chopped green onion.